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Vega Baja gastronomic National Artichoke Congress

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By Andrew Atkinson Almoradi is amongst towns within the Vega Baja regions preparing for the annual gastronomic event the National Artichoke Congress in March. The National...

Los Montesinos’ Gastronomic delights at Madrid Fitur 2020

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Los Montesinos fortunate to have fundamental values for cooking: product, tradition and sensitivity for cooking - Mayor Butron By Andrew Atkinson Los Montesinos were part...

Future Master Chefs from Torrevieja

Torrevieja town hall is to give two scholarships to students to study the Master of Rice and Mediterranean Cuisine at the University of Alicante, to develop works based on the culture of salt and fishing and use of blue fish, products which feature in traditional Torrevieja gastronomy. The councillor for Tourism, Fanny Serrano, announced the …

Torrevieja is Best for Tapas

A recipe deeply rooted in the Vega Baja, prepared by a restaurant in Torrevieja, is the best tapas in the entire Valencia region, according to the judges ot the regional competition, Mejor Tapa MadeinCV. The dish consists of gallo pedro, otherwise known as Zeus faber, from the Zeidae family, a deep sea pelagic fish with …

Top National Dishes in the World

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The world is comprised of different cultures, beliefs and this translates to that we all consume different types of foods. Chefs in culinary schools...

Enjoy fine dining on the Orihuela Costa in June

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The third edition of Quality Gastronomic Competition will take place on the Orihuela Costa next month. Six local restaurants will take part, all of...

TAPAS ROUTE ON THE COSTA

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The Orihuela Costa Tapas Route got off to a brisk Start on Saturday evening although of the six establishment s that I visited, two,...