Friday, May 29, 2020
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Future Master Chefs from Torrevieja

Torrevieja town hall is to give two scholarships to students to study the Master of Rice and Mediterranean Cuisine at the University of Alicante, to develop works based on the culture of salt and fishing and use of blue fish, products which feature in traditional Torrevieja gastronomy. The councillor for Tourism, Fanny Serrano, announced the …

Torrevieja is Best for Tapas

A recipe deeply rooted in the Vega Baja, prepared by a restaurant in Torrevieja, is the best tapas in the entire Valencia region, according to the judges ot the regional competition, Mejor Tapa MadeinCV. The dish consists of gallo pedro, otherwise known as Zeus faber, from the Zeidae family, a deep sea pelagic fish with …