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COOKING FISH
Contributor / 30/06/2009 13:01:35
Fish Tips The word "fresh" refers to seafood that has never been frozen. That is not to infer that "frozen" is bad. Frozen seafood can be superior in quality to some fresh seafood...
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TORTILLA DE PATATAS
Contributor / 29/06/2009 11:06:11
The tortilla de patatas or Spanish omelette is a typical Spanish dish consisting of an egg omelette with fried potatoes. Frequently it also includes onion, depending on region or taste. Apart from ...
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SUMMER FOODS
Contributor / 29/05/2009 09:51:48
Whatever I eat, it always seems to taste better outside. Even if I'm tucking into a sandwich on the back step, its flavours seem to be heightened by a spot of sunshine. But there are certain foods tha...
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CRUDITIES AND DIPS
Contributor / 22/05/2009 10:28:29
With the warm weather now well and truly on the way, this is a fast, refreshing, healthy snack that the whole family can enjoy. Method Cut a selection of tomatoes, asparagus, celery, beans,...
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HOW TO COOK ASPARAGUS
Contributor / 24/04/2009 13:28:23
The first asparagus is in the shops now. Whichever way you choose to cook asparagus - boiled, griddled (a combination of the two), steamed or oven roasted – don’t overdo it. Cook for...
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RED WINE INGREDIENT TO KEEP US YOUNG
Contributor / 24/04/2009 13:27:43
We thought it was impossible, but Spanish scientists from Murcia have come up with a pill for eternal youth. Apparently the answer is in red wine, but we would need to drink 45 bottles to benefit, whi...
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250 Years of Robbie Burns
Contributor / 16/01/2009 13:41:26
January 25 will mark 250 years to the day since Scotland's National Poet was born. He died at the age of 37 in 1796. Six years after his death many of his colleagues organised an evening of poe...
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New Year Food
Contributor / 26/12/2008 15:05:41
New Year 2009 starts on Thursday so it's time to lay the table with the traditional New Year foods. Almost every country has at least one special food that is eaten on New Years Eve or in the first da...
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Love your turkey leftovers
Contributor / 19/12/2008 14:04:52
Make the most of your leftovers with these tempting tips and recipes The ultimate turkey club sandwich1. Grill some Sainsbury's Taste the difference dry cured smoked back bacon until crispy, t...
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Balsamic chicken and white bean salad
Staff Reporter / 05/10/2008 15:50:12
try this super healthy, low kilojoule salad. Don't worry - it tastes good too!Cooking Time 20 minutesIngredients (serves 4)• 600g skinless chicken thigh fillets, trimmed • 2 garl...
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Chef's Recipe
Staff Reporter / 04/05/2008 19:23:15
Chilli Garlic & Lemon King Prawns by Pritpal from La Diva restaurant. Ingredients: 250g of raw peeled king prawns (slit half way along the back/arch of the prawn) A good chilli sauce or a pinch...
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Louisiana Chicken
Contributor / 20/04/2008 16:46:58
Chef Paul from El Toro Steakhouse presents his Louisiana ChickenIngredients:2 tablespoons butter broiler-fryer chicken, about 3 to 3 1/2 pounds, cut in serving pieces 1 medium onion, sliced 2 cloves g...
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Chorizo Pasta with Chef Robin Graham of Goodfellas
Staff Reporter / 06/04/2008 21:49:48
A simple healthy snack which will take no more than ten minutes to prepare and cook. Ingredients: One chorizo sausage - finely dicedOne onion finely diced6-8 basil leaves50-75 mils of olive o...
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Chocolate
Contributor / 23/03/2008 12:07:18
According to online Encyclopedia Wikipedia; "Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South...
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Roasted Easter Ham
Contributor / 09/03/2008 20:09:13
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. Ingredients 1 (5 pound) bone-in ham 1/3 cup prepared yellow mustard 1/3 cup maple syrup 2 table...
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Carrot and Walnut Cake
Contributor / 09/03/2008 20:08:26
Carrot cakes are very popular at Easter time. They make a lovely addition to a brunch buffet. Decorate with orange frosting 'carrots' for a festive look. Ingredients 3 cups all-purpose ...
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Recipe of the Week
Contributor / 24/10/2005 16:06:40
Lemon Sole Baked Truffle With Langoustines and Sauce Mornay. Ingredients 4 Large lemon sole fillets (any thin white fish would be suitable)6 large peeled langoustines1 table spoon black truffle past...
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Sticky Toffee Pumpkin Pudding
Contributor / 17/10/2005 16:35:52
With Halloween is just around the corner why not lighten up the evening with a sticky toffee pumpkin pudding which is a simple family treat that is not so tricky to make.I have chosen to use pumpkin i...
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Easter Nests
Contributor / 10/07/2005 16:44:54
You will needShredded Wheat (or similar cereal)Cooking chocolate Mini eggs MethodCombine crushed Shredded Wheat with melted chocolate and shape into nest shapes in bun cases. Once the chocolate has s...
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Mother´s day - simnel cake
Contributor / 09/07/2005 12:02:39
Sunday 6th March The earliest recorded Mothers' Day celebrations can be traced back to the spring celebrations of ancient Greece in honour of Rhea, the Mother of the Gods. Significantly later...
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